泰式豆腐(Thai Style Tofu)的做法,酸酸甜甜~一口接一口~好吃的停不下來!


泰式豆腐(Thai Style Tofu)

泰式豆腐(Thai Style Tofu)的做法,酸酸甜甜~一口接一口~好吃的停不下來!

材料:

潮州豆乾:4片(1片切成6小塊)

油:適量

黃瓜:半條(切絲)

泰式辣椒醬:4-5湯匙

生菜:數片(裝飾)

做法:

把鍋燒熱後,加上適量的油加熱後,把豆乾放入煎香至雙面金黃色,撈起。

將煎好的豆乾放在盤上,排入生菜做點綴,放入少許黃瓜絲,再倒入適量的泰式辣椒醬即可。

泰式豆腐(Thai Style Tofu)的做法,酸酸甜甜~一口接一口~好吃的停不下來!

Thai Style Tofu

Teochew dried tofu: 4 slices (1 slice cut into 6 small pieces)

Oil: appropriate amount

Cucumber: Half (julienne)

Thai Chili Sauce: 4-5 tablespoons

Lettuce: several slices (garnish)

practice:

After the pan is heated, add the right amount of oil to heat, add the dried bean curd and fry until golden brown on both sides, then remove.

Put the fried tofu on a plate, arrange lettuce for decoration, add a little shredded cucumber, and pour in an appropriate amount of Thai chili sauce.


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