Street food is one of the easiest ways to explore Hong Kong because portions are often small and inexpensive enough to encourage trying several things.
Fish balls
A familiar snack sold with sauces or in soup, with a springy texture.
Egg waffles
A distinctive grid of small round puffs, crisp outside and soft inside.
Cheung fun
Rice noodle rolls can be served plain with sauces or with savoury fillings.
Curry fish balls
A simple, strongly flavoured snack associated with quick eating and takeaway.
Egg tarts
Bakery counters are useful when you want a sweet snack without committing to a full meal.